Our Leccino and Frantoio olive trees are imported direct from Italy.After pressing, the oil is stored in a cool stone cave in stainless steel vats so the small particles of olives are allowed to settle out of the oil.
This process takes about two months, and then the oil is racked off into new stainless containers which have spigots to allow for filling the individual containers and delivered to your door.

Leccino and Frantoio.
First cold pressed unrefined extra virgin unfiltered organic olive oil.
Intense: Full-Bodied & Earthy.
Strongly-flavored, big oils for those who like full flavor and rich mouthfeel. Can have a peppery punch as well. Best used with strong-flavored foods.